Homemade mango ice cream in glass bowls with a sliced mango on a wooden table; bold text reads 'Homemade Mango Ice Cream' and 'Creamy, Rich & Refreshing!'

Ingredients

  • 3 mangoes (chopped)
  • 1 cup condensed milk
  • 1 cup whipping cream
  • Yellow food color (optional)

Difficulty : Easy

Serves : 6

Creamy, rich, and refreshing homemade mango ice cream made with fresh mangoes, condensed milk, and whipped cream. Perfect summer dessert with no ice cream maker needed!

Cooking Steps

  • 1
    Peel and chop 3 mangoes into small pieces.
  • 2
    Add the chopped mangoes and 1 cup condensed milk into a bowl or mixer jar.
  • 3
    Blend well using a hand blender until smooth and creamy.
  • 4
    In another bowl, whisk 1 cup whipping cream until soft and fluffy.
  • 5
    Pour the mango mixture into the whipped cream.
  • 6
    Fold and mix gently until well combined.
  • 7
    Add a few drops of yellow food color (optional) and mix well.
  • 8
    Transfer the mixture into a glass container.
  • 9
    Cover and freeze for 6–8 hours or overnight.
  • 10
    Scoop, serve chilled, and enjoy delicious homemade mango ice cream! 😋