
Ingredients
Difficulty : Easy
Serves : 6
Cooking Steps
- 1Peel and chop 3 mangoes into small pieces.
- 2Add the chopped mangoes and 1 cup condensed milk into a bowl or mixer jar.
- 3Blend well using a hand blender until smooth and creamy.
- 4In another bowl, whisk 1 cup whipping cream until soft and fluffy.
- 5Pour the mango mixture into the whipped cream.
- 6Fold and mix gently until well combined.
- 7Add a few drops of yellow food color (optional) and mix well.
- 8Transfer the mixture into a glass container.
- 9Cover and freeze for 6–8 hours or overnight.
- 10Scoop, serve chilled, and enjoy delicious homemade mango ice cream! 😋



















