Ingredients

  • Chocolate cake sponge – 1 full (fit to your glass bowl)
  • Sugar water – ½ cup (water + 2 tbsp sugar)
  • Whipping cream – 1 cup
  • Melted chocolate – ½ cup
  • Melted dark chocolate – ¼ cup
  • Melted white chocolate – ¼ cup
  • For Decoration:
  • Chocolate vermicelli – 2 tbsp
  • White Choco chips – 2 tbsp
  • Dark Choco chips – 2 tbsp
  • Maltesers chocolate – ½ cup
  • Decorative silver balls – 1 tsp

Difficulty : Medium

Serves : 5

This Loaded Chocolate Dessert is a rich, creamy, and indulgent no-bake treat made with layers of soft chocolate cake sponge soaked in sugar syrup, fluffy whipping cream, and luscious melted chocolates. Topped with chocolate vermicelli, white and dark chocolate chips, Maltesers, and silver balls, this dessert is perfect for chocolate lovers. It’s easy to prepare, visually stunning, and ideal for parties, celebrations, or satisfying your sweet cravings anytime 🍫✨

Cooking Steps

  • 1
    Take a glass serving bowl and place the full chocolate cake sponge inside (cut only to fit the bowl if needed, do not crumble).
  • 2
    Drizzle sugar water evenly over the sponge to make it soft and moist.
  • 3
    Spread a layer of melted chocolate over the cake.
  • 4
    Add another layer of full chocolate cake sponge (if your bowl allows layering) and again drizzle sugar water.
  • 5
    Spread a smooth and thick layer of whipping cream on top.
  • 6
    Pour melted chocolate, then drizzle melted dark chocolate and melted white chocolate to create a rich layered effect.
  • 7
    Gently swirl the chocolates on top for a beautiful design.
  • 8
    Final Decoration:
  • 9
    Sprinkle chocolate vermicelli
  • 10
    Add white Choco chips and dark Choco chips
  • 11
    Place Maltesers chocolate on top
  • 12
    Finish with decorative silver balls
  • 13
    🍫 Your rich Loaded Chocolate Dessert is ready to serve!

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