Ingredients
Difficulty : Easy
Serves : 4
Cooking Steps
- 11)Bread Gulab Jamun
- 2Take 12 bread slices and remove the edges.
- 3Tear the bread into small pieces and place them in a bowl.
- 4Gradually add ½ cup milk and mix gently until a soft dough forms.
- 5Divide the dough into small portions and roll them into smooth, crack-free balls.
- 6In a pan, add 1 cup sugar, 1 cup water, 1 cardamom pod, and a few saffron strands. Bring it to a boil and simmer for 4–5 minutes to prepare the sugar syrup.
- 7Heat oil or ghee in a deep pan and deep-fry the bread balls on medium-low heat until they turn golden brown.
- 8Transfer the hot gulab jamuns directly into the warm sugar syrup.
- 9Let them soak for 1–2 hours so they become soft and juicy.
- 10Garnish with sliced almonds or pistachios and serve warm or chilled.
- 112)Shahi Tukda
- 12In a pan, add 1 cup water and ½ cup sugar. Stir well and cook until the sugar dissolves. Keep the sugar syrup warm.
- 13In another pan, bring 1½ cups milk to a boil.
- 14Add ½ tsp cardamom powder, chopped almonds, and chopped cashew nuts.
- 15Pour in ½ cup condensed milk and cook until the milk thickens slightly. Switch off the heat.
- 16Cut 4 bread slices into triangles.
- 17Heat ghee in a pan and deep-fry the bread triangles until they are golden and crispy.
- 18Dip each fried bread triangle into the warm sugar syrup for a few seconds.
- 19Arrange the soaked bread pieces in a serving dish.
- 20Pour the prepared thickened milk (Rabri) over the bread.
- 21Garnish with almonds, cashew nuts, and pistachios.
- 22Serve immediately or chill before serving.
- 233)Creamy Bread Custard Dessert
- 24In a pan, add 2 cups milk and ½ cup sugar. Heat until the sugar dissolves.
- 25In a small bowl, mix ¼ cup milk with 2 tsp custard powder until smooth.
- 26Pour the custard mixture into the hot milk and stir continuously until it thickens.
- 27Add ¼ tsp cardamom powder, chopped almonds, chopped cashew nuts, 1 tsp condensed milk, and a few drops of yellow food color. Mix well and switch off the heat.
- 28In another bowl, combine 1 tbsp sugar powder, 2 tbsp milk powder, and 2 tbsp fresh cream. Mix until smooth. Add a few drops of pink food color and mix well.
- 29Cut the bread slices into round shapes using a cookie cutter or glass.
- 30Spread the prepared pink cream on one bread round and place another bread round on top to make a sandwich.
- 31Arrange the bread sandwiches in a serving dish.
- 32Pour the prepared custard milk over the bread until well coated.
- 33Garnish with chopped almonds, chopped cashew nuts, and edible silver flakes (varq).
- 34Chill for 30–60 minutes before serving. Enjoy this creamy, delicious dessert!
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