
Ingredients
Difficulty : Easy
Serves : 4
Cooking Steps
- 1Heat 2 tsp ghee in a pan.
- 2Add 150 g vermicelli and roast on low flame until golden brown and aromatic.
- 3In another pan, boil 2½ cups water with cardamom.
- 4Add roasted vermicelli and cook on high flame until soft.
- 5Add 1/3 cup sugar and mix well until dissolved.
- 6cook on low flame until the mixture becomes glossy and well combined.
- 7Switch off the flame.
- 8Serve hot and garnish with chopped almonds.




















