Ingredients

  • Vermicelli – 150 g
  • Ghee – 2 tsp
  • Water – 2½ cups
  • Cardamom – 1–2 pods
  • Sugar – 1/3 cup
  • Almonds (chopped) – for garnish

Difficulty : Easy

Serves : 4

A simple and delicious sweet vermicelli dessert made with ghee-roasted semiya, cardamom, and sugar—perfect for a quick festive treat or evening dessert.

Cooking Steps

  • 1
    Heat 2 tsp ghee in a pan.
  • 2
    Add 150 g vermicelli and roast on low flame until golden brown and aromatic.
  • 3
    In another pan, boil 2½ cups water with cardamom.
  • 4
    Add roasted vermicelli and cook on high flame until soft.
  • 5
    Add 1/3 cup sugar and mix well until dissolved.
  • 6
    cook on low flame until the mixture becomes glossy and well combined.
  • 7
    Switch off the flame.
  • 8
    Serve hot and garnish with chopped almonds.