Ingredients

  • 2 tbsp butter
  • 1 small onion (chopped)
  • 1 small tomato (chopped)
  • 1 green Chilli (chopped)
  • ½ tsp Chilli flakes
  • ½ tsp oregano
  • Salt (as per taste)
  • 2 tbsp ketchup
  • 1½ cup water
  • 2 packets Maggi
  • Maggi masala (from packets)
  • 2 tbsp cream
  • 2 cheese slices
  • Fresh coriander leaves

Difficulty : Easy

Serves : 2

This Creamy Masala Maggi 🍜🧀 is a quick and delicious snack made with butter, vegetables, cream, and melted cheese. Loaded with spicy and cheesy flavors, this easy recipe is perfect for evening cravings or a quick comfort meal. Ready in just minutes, it’s creamy, rich, and super satisfying!

Cooking Steps

  • 1
    Heat 2 tbsp butter in a pan on medium flame.
  • 2
    Add chopped onion and sauté until soft and light golden.
  • 3
    Add chopped tomato and cook until mushy.
  • 4
    Add chopped green Chilli, Chilli flakes, oregano, and salt. Mix well.
  • 5
    Add ketchup and cook for 1 minute.
  • 6
    Pour 1½ cup water and bring it to a boil.
  • 7
    Add Maggi noodles and tastemaker masala.
  • 8
    Cook on medium flame until the noodles turn soft and creamy.
  • 9
    Add cream and mix well.
  • 10
    Place cheese slices on top and let them melt completely.
  • 11
    Garnish with fresh coriander leaves.
  • 12
    Serve hot and enjoy your creamy cheesy Maggi .

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