
Ingredients
Difficulty : Easy
Serves : 5
Cooking Steps
- 11️⃣ Prepare Watermelon Juice
- 2Blend the chopped watermelon and strain to get smooth juice.
- 32️⃣ Cook the Base Layer
- 4In a pan, add watermelon juice, sugar, and cornflour.
- 5Cook on low flame, stirring continuously until it thickens.
- 63️⃣ Set First Layer
- 7Pour the mixture into a glass bowl and let it cool slightly.
- 84️⃣ Prepare Creamy Layer
- 9In a bowl, mix whipping cream, condensed milk, vanilla essence, and watermelon pulp.
- 105️⃣ Add Second Layer
- 11Gently pour the cream mixture over the watermelon layer.
- 126️⃣ Chill
- 13Refrigerate for3-4 hours until fully set.
- 147️⃣ Garnish & Serve
- 15Top with watermelon cubes and decorative silver balls .
Frequently Asked Questions
Why is cornflour added to the watermelon juice?
Cornflour thickens the juice into a soft jelly layer. Cook it on low flame and keep stirring until it thickens, otherwise it turns lumpy.
How long should the watermelon dessert chill?
Chill it for at least 2 to 3 hours so both layers set before serving. Add the fresh watermelon cubes on top just before you serve, so they don't release water.



















