Street-Style Kulfi with Jaggery

Name: Street-Style Kulfi Recipe: Cashew Kulfi with Jaggery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 litre milk; 20 cashew nuts; 3 tbsp jaggery (as per taste); 8–10 saffron strands; 1/2 tsp cardamom powder

Street Style Kulfi Recipe - Fresh Byte Kitchen

Ingredients

1 litre milk
20 cashew nuts
3 tbsp jaggery (as per taste)
8–10 saffron strands
1/2 tsp cardamom powder

Difficulty : Medium

Serves : 4

Creamy and rich homemade cashew kulfi made with milk, cashews, saffron, and cardamom, naturally sweetened with jaggery. Thick, smooth, and frozen to perfection for a delicious traditional Indian dessert. 😋

Cooking Steps

1
Take 1 litre milk in a pan and bring it to a boil.
2
Soak cashew nuts in warm water for 10 minutes.
3
Grind them into a smooth paste.
4
Add cashew paste to the boiling milk.
5
Add saffron and cardamom powder.
6
Cook on low flame, stirring continuously until milk reduces to half and becomes thick and creamy.
7
Turn off the flame and let it cool slightly.
8
Transfer to a blender, add jaggery, and blend until smooth.
9
Pour into kulfi molds or cups.
10
Freeze for 6–8 hours or until set.