Street-Style Chicken Noodles

Name: Street Style Chicken Noodles: Spicy Hakka Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Noodles – 750 grams; Water – as required; Salt – a little; Oil – 2–3 tablespoons; Chicken – 350 grams; Salt – to taste; Garam Masala – 1 teaspoon; Bota Masala – 1 teaspoon; Ginger-Garlic Paste – 1 teaspoon; Red Chilli Paste – 2 teaspoons; Oil – for frying; Oil – 7–8 tablespoons; Garlic – 2 tablespoons, finely chopped; Green Chilies – 3, slit; Onion – 2, sliced; Carrots – 5, julienned; Cabbage – 2 cups, shredded; Capsicum – 2, sliced; Green Peas – 1 cup; Salt – to taste; Fried Chicken – prepared above; Cooked Noodles – prepared above; Soy Sauce – 2–3 tablespoons; Vinegar – 3 tablespoons; Black Pepper – 1 tablespoon; Red Chilli Sauce – 1 teaspoon; Tomato Ketchup – 4–5 tablespoons

Ingredients

For Boiling the Noodles:
Noodles – 750 grams
Water – as required
Salt – a little
Oil – 2–3 tablespoons
For Marinating & Frying the Chicken:
Chicken – 350 grams
Salt – to taste
Garam Masala – 1 teaspoon
Bota Masala – 1 teaspoon
Ginger-Garlic Paste – 1 teaspoon
Red Chilli Paste – 2 teaspoons
Oil – for frying
For Chicken Noodles:
Oil – 7–8 tablespoons
Garlic – 2 tablespoons, finely chopped
Green Chilies – 3, slit
Onion – 2, sliced
Carrots – 5, julienned
Cabbage – 2 cups, shredded
Capsicum – 2, sliced
Green Peas – 1 cup
Salt – to taste
Fried Chicken – prepared above
Cooked Noodles – prepared above
Soy Sauce – 2–3 tablespoons
Vinegar – 3 tablespoons
Black Pepper – 1 tablespoon
Red Chilli Sauce – 1 teaspoon
Tomato Ketchup – 4–5 tablespoons

Difficulty : Easy

Serves : 8

Delicious Street Style Chicken Noodles made with tender fried chicken, colorful vegetables, spicy sauces and perfectly cooked noodles. This quick and flavorful recipe is perfect for lunch, dinner, or a tasty family meal

Cooking Steps

1
Step 1: Cook the Noodles
2
Bring plenty of water to a boil in a large pot.
3
Add a little salt and 2–3 tablespoons of oil.
4
Add 750 grams of noodles and cook until just done. Avoid overcooking.
5
Drain the noodles well and keep them aside.
6
Step 2: Marinate and Fry the Chicken
7
Place 350 grams of chicken in a bowl.
8
Add salt, garam masala, bota masala, ginger-garlic paste and red Chilli paste.
9
Mix well until the chicken is evenly coated.
10
Allow the chicken to marinate for some time.
11
Heat oil in a pan and fry the marinated chicken until completely cooked and lightly golden.
12
Remove the chicken and keep it aside.
13
Step 3: Prepare the Chicken Noodles
14
Heat 7–8 tablespoons of oil in a large wok or pan.
15
Add chopped garlic and slit green chilies. Sauté briefly.
16
Add sliced onions and stir-fry.
17
Add carrots, cabbage and capsicum.
18
Add salt and green peas. Stir-fry the vegetables over high heat while keeping them slightly crunchy.
19
Add the fried chicken and mix well.
20
Add the cooked and drained noodles.
21
Add soy sauce, vinegar, black pepper, red chili sauce and tomato ketchup.
22
Toss everything together over high heat until the noodles are evenly coated and all the ingredients are well combined.
23
Serve hot and enjoy your delicious Chicken Noodles!