
Ingredients
Difficulty : Easy
Serves : 10
Cooking Steps
- 1Arrange the Rafaelo wafers and Nabati wafers neatly around the sides of a cake mould.
- 2Crush the Good Day biscuits in a blender until fine crumbs form.
- 3Add melted butter to the biscuit crumbs and mix well.
- 4Press the biscuit mixture firmly into the cake mould to form the base.
- 5Refrigerate for 15–20 minutes until the base is set.
- 6In a bowl, add mascarpone cheese, cream cheese, whipping cream, and powdered sugar. Mix until smooth and creamy.
- 7Divide the cream mixture into two equal portions.
- 8Add Nutella to one portion and mix until well combined.
- 9Pour the plain white cream mixture over the chilled biscuit base and spread evenly.
- 10Refrigerate for 30–40 minutes until slightly firm.
- 11Pour the Nutella cream mixture over the white cream layer and spread evenly.
- 12Refrigerate again for 30–40 minutes until set.
- 13Pour melted white chocolate over the top and spread gently.
- 14Drizzle melted dark chocolate over the white chocolate and create a decorative pattern if desired.
- 15Refrigerate for 10 minutes before serving.
- 16Slice, serve, and enjoy your rich and creamy Viral Layered Wafer Dessert! 🍫✨🍰



















