Ingredients

  • For Paratha Burger:
  • 2 Parathas
  • 2 Aloo Patties
  • 2 Cheese Slices
  • 2–3 Lettuce Leaves
  • 1 Tomato, sliced
  • 1 Onion, sliced
  • 2 tbsp Mayonnaise
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Green Chutney
  • 1 tbsp Butter
  • Salt & Black Pepper – as needed
  • For Aloo Patty:
  • 2 boiled potatoes
  • 2 tbsp breadcrumbs
  • 1 tbsp corn flour
  • ½ tsp red chili powder
  • ½ tsp chaat masala
  • ¼ tsp black pepper
  • Salt – to taste

Difficulty : Easy

Serves : 2

Crispy paratha के साथ golden aloo patty, melted cheese, fresh lettuce, tomato, onion और creamy spicy sauce से बना यह Trending Paratha Burger एक delicious desi twist है। घर पर आसानी से बनने वाला यह burger crispy, cheesy और बेहद tasty है—perfect for a quick snack or family treat! 😍🍔

Cooking Steps

  • 1
    Prepare the Aloo Patty:
  • 2
    Mash the boiled potatoes. Add breadcrumbs, cornflour, red chilli powder, chaat masala, black pepper, and salt. Mix well and shape the mixture into 2 round patties
  • 3
    Cook the Patty:
  • 4
    Heat a little butter or oil on a tawa. Place the patties and cook on both sides until golden brown and crispy.
  • 5
    Prepare the Sauce:
  • 6
    In a bowl, mix mayonnaise, tomato ketchup, and green chutney until well combined.
  • 7
    Toast the Parathas:
  • 8
    Heat the parathas on a tawa until crispy and golden. Apply a little butter for extra flavor.
  • 9
    Assemble the Burger:
  • 10
    Place one crispy paratha on a plate and spread the prepared sauce over it. Add lettuce, onion, and tomato slices.
  • 11
    Add Patty & Cheese:
  • 12
    Place the crispy aloo patty on top and add a cheese slice. Spread some extra sauce if desired.
  • 13
    Finish the Burger:
  • 14
    Cover with the second crispy paratha and gently press it together.
  • 15
    Serve:
  • 16
    Cut the Paratha Burger in half and serve hot and fresh. 🍔🧀✨

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