Ingredients
Difficulty : Easy
Serves : 8
Cooking Steps
- 1In a pan, add 2 cups water and 6 grams China grass.
- 2Cook until the China grass melts completely. Add sugar and mix well.
- 3Divide the China grass mixture into 2 portions.
- 4Add red food color to one portion.
- 5Add 4 tbsp milk to the second portion and boil it.
- 6Pour both mixtures separately into trays or bowls and allow them to set.
- 7In a vessel, add 750 ml milk and start heating on medium flame.
- 8In another bowl, add: 1 cup corn flour 2 tbsp milk powder 250 ml milk Mix well without lumps.
- 9Add this corn flour mixture slowly into the hot milk while stirring continuously.
- 10Add 1 cup sugar and cook until the mixture becomes thick and creamy.
- 11Switch off the flame and allow the mixture to cool slightly.
- 12Transfer the mixture to a mixer jar and blend until smooth.
- 13If the mixture is too thick, add a little milk while blending.
- 14Pour the blended mixture into a large bowl.
- 15Add: 250 ml fresh cream Condensed milk (according to your taste) Mix well.
- 16Cut the milk China grass into small pieces and add it to the bowl.
- 17Add: China grass pieces Charoli Chopped almonds Chopped cashew nuts Chopped pistachios
- 18Add 700 ml ice cream and mix gently.
- 19Cut the red China grass into small pieces.
- 20garnish with almonds, pistachios and red China grass pieces.
- 21Refrigerate until chilled.
- 22Serve cold and enjoy your delicious China Grass Corn flour Dessert! ✨🍧
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