Ingredients
Difficulty : Medium
Serves : 6
Cooking Steps
- 1Step 1: Prepare Homemade Mozzarella Cheese:
- 2Heat 4 litres of milk in a large pot until it is warm enough to comfortably dip your finger in, but do not let it boil.
- 3Switch off the flame.
- 4Add 1 cup vinegar gradually while stirring continuously.
- 5Cover and let it rest for 5–10 minutes.
- 6Strain through a sieve and separate the cheese curds from the whey.
- 7In the same whey (milk water), add 1 tbsp salt.
- 8Add the cheese curds back into the whey and cook for 2 minutes.
- 9Remove the cheese and knead it well until smooth.
- 10Place the cheese in ice water for a few minutes to make it soft and stretchy.
- 11Wrap the cheese in cling film and refrigerate for 2 hours.
- 12Keep aside until ready to use.
- 13Step 2: Prepare the Chicken Filling:
- 14Heat 4–5 tbsp oil in a pan.
- 15Add chicken and cook for 2–3 minutes.
- 16Add ginger powder, garlic powder, chicken masala, garam masala, chicken tikka masala, red chilli powder, Kashmiri red chilli powder, kasuri methi, black pepper powder, and salt.
- 17Squeeze in the juice of half a lemon and mix well.
- 18Cook until the chicken is tender.
- 19Add chopped onions and capsicum.
- 20Sauté for 2–3 minutes.
- 21Add tomato ketchup and mayonnaise.
- 22Mix well and cook for another minute.
- 23Turn off the flame and keep aside.
- 24Step 3: Fry the French Fries:
- 25Heat oil in a deep pan.
- 26Fry the frozen French fries until golden and crispy.
- 27Remove and drain on paper towels.
- 28Step 4: Prepare the Tortilla Roti:
- 29In a mixing bowl, combine maida, salt, sugar, and baking powder.
- 30Add oil and mix well.
- 31Gradually add water and knead into a soft dough.
- 32Cover and rest the dough for 30 minutes.
- 33Divide into 6 equal balls.
- 34Roll each ball into a thin roti.
- 35Cook lightly on a hot tawa from both sides.
- 36Keep aside.
- 37Step 5: Assemble the Tortilla Bake:
- 38Place a tortilla roti in a baking glass dish.
- 39Spread a layer of homemade pizza sauce.
- 40Add a layer of crispy French fries.
- 41Sprinkle a generous amount of homemade mozzarella cheese.
- 42Drizzle a little more pizza sauce.
- 43Spread the prepared chicken filling evenly.
- 44Add another generous layer of mozzarella cheese.
- 45Fold and close the tortilla roti.
- 46Top with extra mozzarella cheese.
- 47Sprinkle chili flakes, thyme, and oregano.
- 48Step 6: Bake:
- 49Preheat the oven to 180°C for 10 minutes.
- 50Place the baking dish in the oven.
- 51Bake at 180°C for 15–20 minutes or until the cheese is melted and lightly golden.
- 52Remove from the oven and allow it to rest for 2 minutes.
Related recipes
1 Hour 20 minutes (including rice soaking time) |
700 calories
10 minutes (plus soaking time) |
250 calories
