Ingredients

  • Mutton – 1 kg
  • Onion (small) – 1
  • Tomato (big) – 3
  • Green Chilli – 2
  • Oil – 4 tsp
  • Salt – to taste
  • Cumin seeds – 1 tsp
  • Ginger garlic paste – 2 tsp
  • Red Chilli paste – 7 tsp
  • Kapsa masala – ½ tsp
  • Garam masala – 1 tsp
  • Vinegar – 4 tsp
  • Water – 1 cup
  • Cardamom (Elaichi) – 2–3
  • Cloves (Lawang) – 3–4
  • Cinnamon – 1 small piece
  • Curry leaves – few
  • Coriander leaves – for garnish

Difficulty : Medium

Serves : 4

This Spicy Mutton Sukka is a rich, dry-style mutton dish made with aromatic spices, red chilli paste, and fresh herbs. Cooked to perfection in a pressure cooker and finished on high flame, it delivers a bold, spicy, and flavorful taste. This homemade recipe is easy to prepare and pairs perfectly with rice, roti, or neer dosa. A perfect non-veg dish for family meals or special occasions.

Cooking Steps

  • 1
    In a pressure cooker, add mutton, chopped tomatoes, onion, green chillies, cardamom, cloves, cinnamon, salt, cumin seeds, Kapsa masala, garam masala, oil, red Chilli paste, ginger-garlic paste, vinegar, curry leaves, coriander leaves, and water. Mix everything well.
  • 2
    Add a little more water if needed to adjust the consistency.
  • 3
    Close the lid and pressure cook for 5–6 whistles or until the mutton becomes soft.
  • 4
    Once the pressure releases, open the lid and cook on high flame if you want a dry or thick masala.
  • 5
    Serve hot with rice, roti, or Neer dosa.

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