Ingredients

  • Papaya
  • China Grass (Agar-Agar) – 6–7 g
  • Water – 1/3 cup
  • Milk – 1 cup
  • Sugar – 2½ tbsp (adjust to taste)

Difficulty : Easy

Serves : 4

A simple and refreshing papaya milk dessert made with china grass (agar-agar). This no-gelatin sweet is soft, creamy, and perfect to serve chilled for a quick summer treat.

Cooking Steps

  • 1
    cut the papaya into half, remove the seeds, and peel off the skin.
  • 2
    In a pan, add water and China grass.
  • 3
    Heat on low flame until it melts completely.
  • 4
    Add milk and sugar to the melted China grass and boil lightly while stirring.
  • 5
    Pour the hot milk mixture into the papaya.
  • 6
    Refrigerate for 1–2 hours until fully set.
  • 7
    Cut into pieces and serve chilled!

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