Ingredients
Difficulty : Easy
Serves : 3
Cooking Steps
- 1Prepare chana dal:
- 2Wash chana dal 2–3 times and soak for 2 hours (optional)
- 3Cook with 1–1½ cups water on medium flame for 25–30 minutes until very soft.
- 4Remove foam if needed, mash lightly, and set aside.
- 5Roast vermicelli:
- 6Heat ghee in a pan.
- 7Add vermicelli and roast on low flame until light golden and aromatic.
- 8Cook vermicelli:
- 9Add ½ cup milk or coconut milk.
- 10Cook on low–medium flame, stirring continuously until soft.
- 11Combine dal:
- 12Add cooked chana dal and mix well.
- 13Cook on low flame for 3–5 minutes.
- 14Adjust consistency:
- 15Add ¼–1½ cups milk as needed.
- 16Cook for 2 minutes, stirring continuously
- 17Sweeten: Add sugar and mix until fully dissolved.
- 18Cook for 2–3 minutes on low flame.
- 19Final flavoring:
- 20Add ¼ cup milk and mix well
- 21Add cardamom powder.
- 22Stir in condensed milk (optional) and cook for 2 minutes.
- 23Dry fruits Add cashews, raisins, and almonds.
- 24Cook for 1–2 minutes.
- 25Finish: Switch off flame and rest for 2–3 minutes.
- 26Garnish with nuts.
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