Ingredients

  • For the Chicken Marinade:
  • Chicken – 300 g
  • Curd – ½ cup
  • Ginger powder – 1 tsp
  • Garlic powder – ½ tsp
  • Kashmiri red Chilli powder – 1 tsp
  • Chicken tandoori masala – 1 tsp
  • Red Chilli powder – ½ tsp
  • Salt – to taste
  • Garam masala – 1 tsp
  • Cumin powder – ½ tsp
  • Coriander powder – ¼ tsp
  • Lemon juice – 1 lemon
  • For the Chicken Filling:
  • Oil – 2–3 tbsp
  • Capsicum – 1, sliced
  • Onion – ½, sliced
  • Red Chilli sauce – 1½ tbsp
  • Green Chilli sauce – 1 tsp
  • For the Green Chutney:
  • Curd – ½ cup
  • Mint leaves – ⅓ cup
  • Coriander leaves – ½ cup
  • Green Chilli – 1
  • Garlic cloves – 5
  • Salt – ½ tsp
  • Cumin powder – 1 tsp
  • Chaat masala – 1 tsp
  • Ice cubes – 4
  • For the Red Garlic Chutney:
  • Garlic cloves – 15
  • Red Chilli powder – 1 tsp
  • Vinegar – 2 tbsp
  • Tomato ketchup – 2½ tbsp
  • Soya sauce – ½ tsp
  • Dry red chilies – 4
  • Salt – ¼ tsp
  • Hot water – 4 tbsp
  • For the Frankie Roti:
  • Wheat flour – 2 cups
  • Maida – 1 cup
  • Salt – to taste
  • Oil – 4–5 tbsp
  • Water – 1 cup (or as required)
  • For Assembling:
  • Cucumber – 1, sliced
  • Schezwan sauce – as required
  • Mayonnaise – as required
  • Green chutney – as required
  • Red garlic chutney – as required
  • Prepared chicken filling – as required

Difficulty : Easy

Serves : 4

Street Style Chicken Frankie is a flavorful Indian wrap made with juicy marinated chicken, fresh onion and capsicum, creamy mayonnaise, spicy Schezwan sauce, refreshing green chutney, and fiery red garlic chutney, all rolled in a soft homemade roti. This delicious street-food favorite is perfect for lunch, dinner, parties, or an evening snack and is sure to be loved by the whole family. 🌯🔥🍗✨

Cooking Steps

  • 1
    Step 1: Marinate the Chicken
  • 2
    In a bowl, add chicken, curd, ginger powder, garlic powder, Kashmiri red chilli powder, chicken tandoori masala, red chilli powder, salt, garam masala, cumin powder, coriander powder, and lemon juice. Mix well and let it marinate for 30–40 minutes.
  • 3
    Step 2: Cook the Chicken Filling
  • 4
    Heat oil in a kadai. Add the marinated chicken, cover, and cook on a medium flame until the chicken is fully cooked.
  • 5
    Add sliced capsicum, onion, red chilli sauce, and green chilli sauce. Mix well and cook for 2–3 minutes. Switch off the flame and keep aside.
  • 6
    Step 3: Prepare the Green Chutney
  • 7
    In a mixer jar, add curd, mint leaves, coriander leaves, green chilli, garlic, salt, cumin powder, chaat masala, and ice cubes. Blend into a smooth chutney.
  • 8
    Step 4: Prepare the Red Garlic Chutney
  • 9
    In a bowl, combine garlic, red chilli powder, vinegar, tomato ketchup, soya sauce, dry red chillies, salt, and hot water. Let it rest for 15–20 minutes, then blend into a smooth chutney.
  • 10
    Step 5: Make the Frankie Roti
  • 11
    In a bowl, mix wheat flour, maida, salt, oil, and water. Knead into a soft dough and let it rest for 15 minutes.
  • 12
    Divide the dough into equal portions. Roll each portion into a thin round roti.
  • 13
    Cook the roti on a hot pan, applying a little oil or ghee on both sides until lightly cooked.
  • 14
    Step 6: Assemble the Chicken Frankie
  • 15
    Place a roti on butter paper. Spread Schezwan sauce and mayonnaise evenly.
  • 16
    Add the cooked chicken filling and cucumber slices. Drizzle green chutney, red garlic chutney, and a little more mayonnaise.
  • 17
    Roll the roti tightly using the butter paper.
  • 18
    Serve immediately and enjoy your delicious Street Style Chicken Frankie! 🌯🔥😋