
Ingredients
Difficulty : Easy
Serves : 4
Cooking Steps
- 1Step 1: Marinate the Chicken
- 2In a bowl, add chicken, curd, ginger powder, garlic powder, Kashmiri red chilli powder, chicken tandoori masala, red chilli powder, salt, garam masala, cumin powder, coriander powder, and lemon juice. Mix well and let it marinate for 30–40 minutes.
- 3Step 2: Cook the Chicken Filling
- 4Heat oil in a kadai. Add the marinated chicken, cover, and cook on a medium flame until the chicken is fully cooked.
- 5Add sliced capsicum, onion, red chilli sauce, and green chilli sauce. Mix well and cook for 2–3 minutes. Switch off the flame and keep aside.
- 6Step 3: Prepare the Green Chutney
- 7In a mixer jar, add curd, mint leaves, coriander leaves, green chilli, garlic, salt, cumin powder, chaat masala, and ice cubes. Blend into a smooth chutney.
- 8Step 4: Prepare the Red Garlic Chutney
- 9In a bowl, combine garlic, red chilli powder, vinegar, tomato ketchup, soya sauce, dry red chillies, salt, and hot water. Let it rest for 15–20 minutes, then blend into a smooth chutney.
- 10Step 5: Make the Frankie Roti
- 11In a bowl, mix wheat flour, maida, salt, oil, and water. Knead into a soft dough and let it rest for 15 minutes.
- 12Divide the dough into equal portions. Roll each portion into a thin round roti.
- 13Cook the roti on a hot pan, applying a little oil or ghee on both sides until lightly cooked.
- 14Step 6: Assemble the Chicken Frankie
- 15Place a roti on butter paper. Spread Schezwan sauce and mayonnaise evenly.
- 16Add the cooked chicken filling and cucumber slices. Drizzle green chutney, red garlic chutney, and a little more mayonnaise.
- 17Roll the roti tightly using the butter paper.
- 18Serve immediately and enjoy your delicious Street Style Chicken Frankie! 🌯🔥😋




















