Ingredients
Difficulty : Easy
Serves : 1
Cooking Steps
- 1Pour milk into a vessel and let it come to a boil.
- 2After it cools slightly, collect the cream (malai) formed on top.
- 3Collect the cream (malai) for 15 days.
- 4Add the collected cream (malai) to a grinder.
- 5Pour 4–5 cups of cold water into the grinder.
- 6Blend for 4–5 minutes.
- 7Remove the butter (malai) from the grinder.
- 8Wash the butter (malai) 4–5 times with water.
- 9Add the collected butter (malai) to a heavy-bottom pan.
- 10Heat on low flame until the malai melts completely.
- 11Add 1/4 tsp turmeric powder and 1/4 tsp fenugreek seeds.
- 12It will start bubbling and foaming.
- 13Keep cooking on low flame until the milk solids turn golden brown and the liquid becomes clear golden.
- 14Switch off the flame and let it cool slightly.
- 15Strain the ghee using a fine strainer or cloth into a clean jar.
- 16Store in an airtight container.
- 17✨ Pure homemade ghee is ready to enjoy! 🧈
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