
Ingredients
Difficulty : Easy
Serves : 8
Cooking Steps
- 1Add 1 cup sago (tapioca pearls) and 4 cups milk to a pan. Cook over medium heat until the sago turns soft and translucent, stirring occasionally.
- 2Turn off the heat and let the mixture cool completely.
- 3Refrigerate the cooked sago until well chilled.
- 4In a bowl, add 1 cup whipping cream and beat until soft and fluffy. Add 1 cup powdered sugar and whip until light and well combined.
- 5Mix the chilled sago well until smooth and creamy.
- 6Add ½ cup condensed milk and the whipped cream mixture to the chilled sago. Gently fold until everything is well combined.
- 7Add 6 chopped bananas, 1 chopped apple, 2 tbsp chopped almonds, 2 tbsp chopped cashew nuts, and 2 tbsp chopped pistachios. Mix gently until the fruits and nuts are evenly distributed.
- 8Transfer to a serving bowl and serve chilled.
Frequently Asked Questions
How do I know when the sago is cooked?
The pearls turn completely translucent with no white dot in the centre. Stir often so they don't stick to the bottom of the pan.
Why chill the sago before mixing in the cream?
Warm sago melts the whipped cream. Chill it fully first so the dessert stays thick and creamy.




















