Ingredients

  • 1 cup Sago (Tapioca Pearls)
  • 4 cups Milk
  • 1 cup Whipping Cream
  • 1 cup Powdered Sugar
  • ½ cup Condensed Milk
  • 6 Bananas, chopped
  • 1 Apple, chopped
  • 2 tbsp Almonds, chopped
  • 2 tbsp Cashew Nuts, chopped(optional)
  • 2 tbsp Pistachios, chopped

Difficulty : Easy

Serves : 8

Creamy Sago Fruit Dessert is a rich, refreshing, and delicious no-bake dessert made with soft sago (tapioca pearls), milk, whipped cream, condensed milk, fresh bananas, apples, and crunchy nuts. This chilled dessert is perfect for summer, family gatherings, Ramadan, Eid, parties, or any special occasion. Its smooth, creamy texture and fruity flavor make it a favorite for both kids and adults. 🥣🍎🍌✨

Cooking Steps

  • 1
    Add 1 cup sago (tapioca pearls) and 4 cups milk to a pan. Cook over medium heat until the sago turns soft and translucent, stirring occasionally.
  • 2
    Turn off the heat and let the mixture cool completely.
  • 3
    Refrigerate the cooked sago until well chilled.
  • 4
    In a bowl, add 1 cup whipping cream and beat until soft and fluffy. Add 1 cup powdered sugar and whip until light and well combined.
  • 5
    Mix the chilled sago well until smooth and creamy.
  • 6
    Add ½ cup condensed milk and the whipped cream mixture to the chilled sago. Gently fold until everything is well combined.
  • 7
    Add 6 chopped bananas, 1 chopped apple, 2 tbsp chopped almonds, 2 tbsp chopped cashew nuts, and 2 tbsp chopped pistachios. Mix gently until the fruits and nuts are evenly distributed.
  • 8
    Transfer to a serving bowl and serve chilled.

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