5-Minute Coconut Green Chutney

Name: Coconut Green Chutney: 5-Minute Chutney for Dosa
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 cup coconut; 1 tbsp tamarind; Small piece ginger; 2 green chillies; 4–5 garlic cloves; Mint leaves; Coriander leaves; Salt to taste; 1 tsp sugar; Water as needed

Smooth Creamy Green Chutney Ready in 5 Min #southindian #dosa #quickrecipe - Fresh Byte Kitchen

Ingredients

1 cup coconut
1 tbsp tamarind
Small piece ginger
2 green chillies
4–5 garlic cloves
Mint leaves
Coriander leaves
Salt to taste
1 tsp sugar
Water as needed

Difficulty : Easy

Serves : 3

This Coconut Green Chutney is a quick and easy recipe made with fresh coconut, herbs, and spices. It is smooth, flavorful, and perfect to serve with dosa, idli, or snacks. This chutney gives a fresh, spicy, and slightly tangy taste, just like hotel-style chutney. Ready in just a few minutes, it’s a must-try side dish for everyday meals 😋

Cooking Steps

1
Add coconut, tamarind, ginger, green chillies, garlic, mint, and coriander into a mixer.
2
Add salt, sugar, and little water.
3
Blend into a smooth paste.
4
Add a little more water if the chutney is too thick and blend again.
5
Chutney is ready! Serve with dosa, idli, or any snacks 😋
6
Optional: Add mustard seeds tadka for extra taste