Ingredients

  • 1 cup coconut
  • 1 tbsp tamarind
  • Small piece ginger
  • 2 green chillies
  • 4–5 garlic cloves
  • Mint leaves
  • Coriander leaves
  • Salt to taste
  • 1 tsp sugar
  • Water as needed

Difficulty : Easy

Serves : 3

This Coconut Green Chutney is a quick and easy recipe made with fresh coconut, herbs, and spices. It is smooth, flavorful, and perfect to serve with dosa, idli, or snacks. This chutney gives a fresh, spicy, and slightly tangy taste, just like hotel-style chutney. Ready in just a few minutes, it’s a must-try side dish for everyday meals 😋

Cooking Steps

  • 1
    Add coconut, tamarind, ginger, green chillies, garlic, mint, and coriander into a mixer.
  • 2
    Add salt, sugar, and little water.
  • 3
    Blend into a smooth paste.
  • 4
    Add a little more water if the chutney is too thick and blend again.
  • 5
    Chutney is ready! Serve with dosa, idli, or any snacks 😋
  • 6
    Optional: Add mustard seeds tadka for extra taste

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