
Ingredients
Difficulty : Easy
Serves : 4
Cooking Steps
- 1Grate the boiled potatoes into a bowl.
- 2Add capsicum, onion, green chilies, salt, black pepper, chaat masala, Schezwan sauce, and coriander leaves.
- 3Mix everything well to prepare the potato masala.
- 4Place a spoonful of potato masala on a Monaco biscuit.
- 5Add a small piece of olive in the center.
- 6Cover with another Monaco biscuit to make a sandwich.
- 7Roll the sides in sev until well coated.
- 8Use tomato ketchup to draw cute smiley faces on top.
Frequently Asked Questions
How do I stop the Monaco biscuits from going soft?
Assemble them just before serving. The potato filling softens the biscuits if they sit for more than about 30 minutes.
Can I make the potato filling ahead?
Yes. Mix the potato masala and keep it in the fridge for a day, then fill the biscuits when you are ready to serve.




















