Royal Seviyan Custard Delight

Name: Royal Seviyan Custard: Creamy Layered Dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Ghee – 2 tbsp; Seviyan (vermicelli) – 150 g; Sugar or powdered sugar – 2 tbsp; Milk – ¼ cup (for cooking seviyan); Milk – 500 ml (for custard); Condensed milk – according to your taste; Milk – ¼ cup (for custard mixture); Corn flour – ½ tbsp; Custard powder – 1 tbsp; Almonds – for decoration; Pistachios – for decoration; Rose petals – for decoration

Ingredients

Ghee – 2 tbsp
Seviyan (vermicelli) – 150 g
Sugar or powdered sugar – 2 tbsp
Milk – ¼ cup (for cooking seviyan)
Milk – 500 ml (for custard)
Condensed milk – according to your taste
Milk – ¼ cup (for custard mixture)
Corn flour – ½ tbsp
Custard powder – 1 tbsp
Almonds – for decoration
Pistachios – for decoration
Rose petals – for decoration

Difficulty : Easy

Serves : 6

Royal Seviyan Custard Delight is a rich, creamy, and delicious layered dessert made with roasted vermicelli, smooth custard, and condensed milk. Garnished with almonds, pistachios, and rose petals, this dessert looks beautiful and tastes wonderful. It is perfect for family gatherings, festive occasions, and special celebrations. Prepare this easy dessert at home and enjoy a delightful combination of crunchy seviyan and creamy custard with Fresh Byte Kitchen! ❤️

Cooking Steps

1
Heat ghee in a pan and add the seviyan.
2
Roast the seviyan until golden brown.
3
Add 2 tablespoons of sugar and mix well.
4
Add ¼ cup of milk, mix well, and cook until the seviyan becomes soft. Keep aside.
5
In a separate bowl, mix ¼ cup of milk with corn flour and custard powder. Mix well until smooth and lump-free.
6
Heat 500 ml of milk in a pan and bring it to a boil.
7
Add condensed milk according to your taste and mix well.
8
Gradually add the custard mixture to the hot milk, stirring continuously.
9
Cook until the custard becomes thick and creamy.
10
Transfer the custard cream to a bowl and refrigerate until completely chilled.
11
In a serving dish, make a layer of seviyan.
12
Add one layer of chilled custard on top.
13
Repeat the layer of seviyan.
14
Garnish with almonds, pistachios, and rose petals.
15
Refrigerate until chilled and set.
16
Finally, serve this delicious Royal Seviyan Custard Delight chilled and enjoy!