Ingredients

  • Butter – 45 g
  • Powdered sugar – 3 tbsp
  • crushed cardamom - from 7 cardamom pods
  • Rooh Afza – 1 tsp
  • Maida (all-purpose flour) – ½ cup
  • Pink food color – a few drops (optional)
  • Chopped pistachios – for garnish

Difficulty : Easy

Serves : 12

These Rose Cardamom Cookies are soft, buttery, and delicately flavored with Rooh Afza and aromatic cardamom. Their beautiful pink color and crunchy pistachio topping make them perfect for tea-time, festive occasions, or gifting. 🌹✨

Cooking Steps

  • 1
    In a mixing bowl, add 45 g butter and 3 tbsp powdered sugar. Beat until creamy.
  • 2
    Add crushed cardamom from 7 cardamom pods and 1 tsp Rooh Afza. Mix well.
  • 3
    Add ½ cup Maida (all-purpose flour) and pink food color (optional). Mix until a smooth cookie batter forms.
  • 4
    Transfer the batter to a piping bag.
  • 5
    Line an oven tray with butter paper.
  • 6
    Pipe the cookie batter onto the prepared tray, leaving a little space between each cookie.
  • 7
    Garnish with chopped pistachios.
  • 8
    Bake in a preheated oven at 150°C for 5 minutes or until lightly golden.
  • 9
    Let the cookies cool completely before removing them from the tray.
  • 10
    Serve and enjoy these fragrant Rose Cardamom Cookies with a cup of tea or coffee! 🌹☕🍪

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