Ingredients
Difficulty : Easy
Serves : 6
Cooking Steps
- 1In a bowl, mix cold milk, condensed milk, and 2 tbsp mango puree.
- 2In another bowl, whip cream with powdered sugar until fluffy.
- 3In another bowl, whip cream with powdered sugar until fluffy.
- 4Dip bread slices into prepared milk (don’t soak too much).
- 5In a serving bowl, place a layer of soaked bread.
- 6Add a layer of mango jelly.
- 7Spread mango whipped cream evenly.
- 8Repeat layers: bread → jelly → cream.
- 9Final layer: add 2 tbsp cream on top.
- 10Garnish with mango puree and jelly for decoration.
- 11Chill in fridge for 2–3 hours.
Frequently Asked Questions
How long should I dip the bread in the milk?
Only a quick dip of a second or two on each side. If the bread soaks too long it turns mushy and the layers won't hold their shape.
Can I make this mango bread dessert without mango jelly?
Yes. Use extra mango puree or small mango pieces between the layers instead. Chill the dessert for 2 to 3 hours so the cream sets before serving.
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