
Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Wash mint and coriander leave thoroughly.
- 2Add them into a blender jar.
- 3Add cumin powder, chaat masala, salt, a few ice cubes, and a little curd. Blend until smooth and creamy.
- 4Strain the mixture into a bowl using a strainer.
- 5Add the remaining pulp back into the mixer jar, add a little curd, and blend again.
- 6Strain it once more into the bowl.
- 7Add the remaining curd into the mixer, blend well, and pour into the same bowl.
- 8Add a few ice cubes and mix well.
- 9Pour into serving glasses.
- 10Decorate with fresh mint leaves and serve chilled.
Frequently Asked Questions
Why strain the mint curd drink?
Straining removes the fibrous leaves, so the drink is smooth. Blending the leftover pulp with more curd pulls out more flavour.
Can I add water to make it thinner?
Yes. Add chilled water a little at a time until it reaches the consistency you like, then adjust the salt.




















