Pani Puri at Home, the Easy Way

Name: Pani Puri at Home: Easy Golgappa with Readymade Kit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 boiled potatoes; 1 small onion (finely chopped); 1 tsp red Chilli powder; ¼ tsp garam masala; 1 tsp chaat masala; Salt (to taste); Fresh coriander leaves (finely chopped); Readymade pani puri kit (includes puris and pani powders); 500 ml cold water (for pudina pani); 500 ml cold water (for khatta meetha imli pani); 50 ml hot water (for khajur imli chutney); Oil (for deep frying puris); Shredded carrot (for garnish); Sev (for garnish)

Readymade Pani Puri in 5 Minutes - Fresh Byte Kitchen

Ingredients

3 boiled potatoes
1 small onion (finely chopped)
1 tsp red Chilli powder
¼ tsp garam masala
1 tsp chaat masala
Salt (to taste)
Fresh coriander leaves (finely chopped)
Readymade pani puri kit (includes puris and pani powders)
500 ml cold water (for pudina pani)
500 ml cold water (for khatta meetha imli pani)
50 ml hot water (for khajur imli chutney)
Oil (for deep frying puris)
Shredded carrot (for garnish)
Sev (for garnish)

Difficulty : Easy

Serves : 5

Enjoy crispy and chatpata Pani Puri at home with this easy readymade pani puri recipe. Filled with spicy potato stuffing, tangy pani, and sweet chutney, this quick snack is perfect for parties, evening cravings, and street food lovers

Cooking Steps

1
Prepare Stuffing:
2
In a bowl, mash the boiled potatoes. Add chopped onion, red Chilli powder, garam masala, chaat masala, salt, and coriander leaves. Mix everything well to make a spicy filling.
3
Frying Step:
4
Heat oil in a kadai and deep fry the puris until golden and crispy.
5
Prepare Pani:
6
In one bowl, mix pudina pani powder with 500 ml cold water. In another bowl, mix khatta meetha imli pani powder with 500 ml cold water. Stir well and keep chilled for best taste.
7
Prepare Chutney:
8
Add 50 ml hot water to khajur imli chutney powder. Mix well until smooth.
9
Final Assembly:
10
Gently make a hole in each puri. Add the potato stuffing inside. Add a little khajur imli chutney. Dip into pani or fill the puri with pani. Garnish with shredded carrot and Sev.

Frequently Asked Questions

How do I keep the puris crispy?

Fry the readymade puris on medium heat until they puff and turn golden, then cool them on tissue paper and store in an airtight box. Fill them only just before eating.