Ingredients
Difficulty : Easy
Serves : 6
Cooking Steps
- 1Heat oil in a pan. Add chicken, onion, and ginger-garlic paste. Sauté well until fragrant.
- 2Add tomato and salt to taste. Then add cumin powder, black pepper powder, red chilli powder, garam masala, chicken masala, turmeric powder, red chilli sauce, pizza sauce, and mayonnaise. Mix well.
- 3Add corn, capsicum, tomato ketchup, chilli flakes, oregano, thyme, and kasuri methi. Mix everything together and cook until the chicken filling is fully cooked. Set aside.
- 4For white sauce: Melt butter, add maida, roast lightly. Add milk slowly and whisk till thick.
- 5Add salt, oregano, thyme, black pepper powder, and chilli flakes. Mix well and keep aside.
- 6Boil the lasagna sheets in water with salt and oil. Drain and keep aside.
- 7In a glass baking dish, spread a layer of white sauce.
- 8Place a lasagna sheet over it, then spread white sauce, add the prepared chicken filling, and top with mozzarella cheese.
- 9Repeat the layers three times.
- 10Finish with mozzarella cheese, olives, oregano, and Chilli flakes on top.
- 11Preheat the oven to 180°C for 10 minutes.
- 12Bake the assembled lasagna for 10–15 minutes or until the cheese melts beautifully and turns golden on top.
- 13Remove from the oven, slice, serve hot, and enjoy every cheesy bite! 😋
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