Ingredients

  • 250–500 g mutton (pre-cooked, dry)
  • 2–3 tsp oil
  • 1 cup sliced onions
  • 2–3 green chillies (slit)
  • 1 sprig curry leaves
  • 2 tbsp fresh coriander leaves (chopped)
  • Salt to taste
  • For Pre-Cooking Mutton:
  • 250–500 g raw mutton
  • 1 onion (sliced)
  • 1 tomato (chopped)
  • 2 green chillies
  • 1 tbsp ginger-garlic paste
  • ½ tsp turmeric powder
  • 1 tsp red Chilli powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • Water as needed

Difficulty : Medium

Serves : 4

Dry Mutton Fry is a spicy, flavorful, and aromatic non-veg dish made with tender cooked mutton, onions, green chillies, and curry leaves. This easy homemade recipe is perfect as a side dish with roti, chapati, or rice. The mutton is sautéed until slightly roasted, giving it a rich taste and delicious texture. A simple yet tasty recipe that you can prepare for lunch, dinner, or special occasions.

Cooking Steps

  • 1
    Step 1: Prepare Ingredients (Pre-cooking)
  • 2
    First, take all the ingredients like cooked mutton (dry), sliced onions, green chillies, curry leaves, and coriander leaves and keep them ready.
  • 3
    Step 2: Make Mutton Fry
  • 4
    Heat 2–3 tsp oil in a pan.
  • 5
    Add curry leaves, sliced onions, and green chillies.
  • 6
    Sauté until the onions turn light golden.
  • 7
    Now add the pre-cooked dry mutton and fry well for a few minutes until it becomes flavorful and slightly roasted.
  • 8
    Finally, garnish with fresh coriander leaves and serve hot.

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