Ingredients

  • 1.🍄 Mushroom Sandwich
  • Oil – 3 tbsp
  • Onion – 2 mediums, thinly sliced
  • Garlic powder – ½ tsp
  • Salt – to taste
  • Black pepper powder – 1 tsp
  • Kashmiri red chilli powder – ½ tsp
  • Mushrooms – 150 g, sliced
  • Mayonnaise – 2 tbsp
  • Butter – as needed
  • Bread slices – 8
  • 2.🍳 Egg Sandwich
  • Butter – 2 tbsp
  • Bread slices – 4
  • Eggs – 2
  • Salt – to taste
  • Red chilli powder – ½ tsp
  • Chaat masala – ½ tsp
  • Oil – 1 tbsp
  • Mayonnaise – as needed
  • Onion – sliced
  • Tomato – sliced
  • Cucumber – sliced
  • Tomato ketchup – as needed
  • 3.🥕 Veg Sandwich
  • Onion – 1 medium
  • Carrot – ½
  • Capsicum – ½
  • Cucumber – ½
  • Sweet corn – ½ cup
  • Salt – to taste
  • Black pepper powder – 2 tsp
  • Chaat masala – ½ tsp
  • Mayonnaise – as needed
  • Ghee – as needed
  • Bread slices – 6
  • Cheese slices – 3
  • Chilli flakes – as needed
  • Tomato ketchup – for serving

Difficulty : Easy

Serves : 4

Enjoy 3 delicious and easy sandwich recipes in one video—creamy Mushroom Sandwich, flavorful Egg Sandwich, and cheesy Veg Sandwich. Made with simple ingredients, these sandwiches are perfect for a quick breakfast, lunch box, evening snack, or light meal.

Cooking Steps

  • 1
    🍄 1. Mushroom Sandwich
  • 2
    Heat 3 tbsp oil in a pan.
  • 3
    Add sliced onions and sauté until soft and lightly golden.
  • 4
    Add garlic powder, salt, black pepper, and Kashmiri red chilli powder. Mix well.
  • 5
    4. Add sliced mushrooms and cook until tender and the moisture evaporate.
  • 6
    Turn off the heat and let the mixture cool slightly.
  • 7
    Add 2 tbsp mayonnaise and mix until creamy.
  • 8
    Spread the mushroom filling on a bread slice and cover with another slice.
  • 9
    Grease the sandwich maker with butter and toast the sandwich for 3–5 minutes, until golden and crispy.
  • 10
    Cut into triangles and serve hot with tomato ketchup or green chutney.
  • 11
    🍳 2. Egg Sandwich
  • 12
    Heat a pan with 2 tbsp butter and toast the bread slices until golden.
  • 13
    Whisk 2 eggs with salt and ½ tsp red chilli powder.
  • 14
    Heat 1 tbsp oil and cook the egg mixture to make 2 omelettes.
  • 15
    Spread mayonnaise evenly on the toasted bread slices.
  • 16
    Place an omelette on top and add onion, tomato, cucumber, salt, ½ tsp chaat masala, and tomato ketchup.
  • 17
    6. Cover with another toasted bread slice.
  • 18
    Serve the egg sandwich hot with tomato ketchup. 🥪🍳
  • 19
    🥕 3. Veg Sandwich
  • 20
    Add onion and carrot to a chopper and pulse until finely chopped.
  • 21
    Add capsicum and cucumber to the same chopper and pulse again until finely chopped.
  • 22
    3. Transfer the vegetables to a bowl and add sweet corn, salt, black pepper, and ½ tsp chaat masala.
  • 23
    Add mayonnaise and mix until creamy.
  • 24
    Heat a pan and grease it with ghee.
  • 25
    Spread the veg filling on a bread slice, top with a cheese slice, and sprinkle chilli flakes.
  • 26
    Cover with another bread slice and roast on both sides until golden and crispy. Repeat the same process for the remaining sandwiches.
  • 27
    Cut into triangles, drizzle with tomato ketchup, and serve hot. 🥪✨

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