Leftover Roti Pizza in 10 Minutes

Name: Leftover Roti Pizza: 10-Minute Snack Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Leftover Roti; Tomato Ketchup – ¼ cup; Chilli Flakes – ½ tsp; Oregano – ¼ tsp; Thyme – ¼ tsp; Paprika Powder – 1 tsp; Salt – as needed; Chopped Garlic – 1 tsp; Mozzarella Cheese – as needed; Onion – chopped, as needed; Capsicum – chopped, as needed; Sweet Corn – as needed; Olives – as needed; Butter Paper – for baking

Leftover Roti Pizza - Fresh Byte Kitchen

Ingredients

Leftover Roti
Tomato Ketchup – ¼ cup
Chilli Flakes – ½ tsp
Oregano – ¼ tsp
Thyme – ¼ tsp
Paprika Powder – 1 tsp
Salt – as needed
Chopped Garlic – 1 tsp
Mozzarella Cheese – as needed
Onion – chopped, as needed
Capsicum – chopped, as needed
Sweet Corn – as needed
Olives – as needed
Butter Paper – for baking

Difficulty : Easy

Serves : 2

A quick and delicious Leftover Roti Pizza made with leftover rotis, homemade pizza sauce, vegetables, mozzarella cheese, and herbs. It’s an easy, cheesy and crispy snack that requires no pizza dough—perfect for a quick breakfast, evening snack, or kids’ favourite treat! 🍕✨

Cooking Steps

1
1. In a bowl, add ¼ cup tomato ketchup, ½ tsp chili flakes, ¼ tsp oregano, ¼ tsp thyme, 1 tsp paprika powder, salt, and 1 tsp chopped garlic. Mix well to prepare the pizza sauce.
2
Line an oven tray with butter paper and place the leftover rotis on it.
3
Spread the prepared pizza sauce evenly over the rotis.
4
4. Add mozzarella cheese, chopped onion, capsicum, and sweet corn.
5
5. Top with another layer of mozzarella cheese.
6
Add olives, chili flakes, oregano, and thyme.
7
Bake in a preheated oven until the cheese melts and turns lightly golden.
8
Your delicious Leftover Roti Pizza is ready! 🍕😋 Serve hot and enjoy!