Ingredients

  • Fresh cream – 2 packets (500 ml)
  • Vinegar – 2 tbsp

Difficulty : Easy

Serves : 4

Homemade mascarpone cheese is a rich, creamy, and soft Italian-style cheese made with just fresh cream and vinegar. This easy 2-ingredient recipe is perfect for desserts like tiramisu, cheesecakes, frosting, pasta, and spreads. Smooth, delicious, and simple to prepare at home with minimal effort.

Cooking Steps

  • 1
    Pour 500 ml fresh cream into a pan.
  • 2
    Heat on low flame until it becomes warm. Do not boil.
  • 3
    Add 2 tbsp vinegar gradually while stirring continuously.
  • 4
    Keep stirring until the cream thickens slightly.
  • 5
    Turn off the flame and let it cool completely.
  • 6
    Transfer to a clean cloth or strainer and refrigerate for a few hours.
  • 7
    Once thick and creamy, your homemade mascarpone cheese is ready.

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