Ingredients

  • 1 cup pineapple (chopped)
  • 1/4 cup custard powder
  • 1/8 cup water
  • 1 cup pineapple (for blending)
  • 1/3 cup sugar
  • 1/2 cup whipping cream
  • 1/3 cup powdered sugar (adjust to taste)
  • 1 packet Marie Gold biscuits
  • 2 tbsp butter
  • 1/8 cup milk

Difficulty : Easy

Serves : 5

This delicious 3 layer pineapple dessert is super creamy, refreshing, and very easy to make at home! Made with fresh pineapple, smooth custard, fluffy whipped cream, and a biscuit base, this no-bake dessert is perfect for any occasion.

Cooking Steps

  • 1
    Step 1: Prepare Pineapple Custard
  • 2
    In a mixer, blend pineapple + custard powder + water into a smooth paste.
  • 3
    Add sugar and another 1 cup pineapple, blend again.
  • 4
    Pour into a pan and cook on medium flame until thick. Let it cool.
  • 5
    Step 2: Whipping Cream
  • 6
    In a bowl, add whipping cream + powdered sugar.
  • 7
    Beat until soft peaks form.
  • 8
    Step 3: Biscuit Base
  • 9
    Crush Marie Gold biscuits into powder.
  • 10
    Add butter + milk and mix well to form a soft base.
  • 11
    Step 4: Layering
  • 12
    In a glass bowl:
  • 13
    Add biscuit layer
  • 14
    Add pineapple custard layer
  • 15
    Add whipped cream layer
  • 16
    Garnish with pineapple paste on top.
  • 17
    Final Step:
  • 18
    Chill in fridge for 3–4 hours before serving

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