
Ingredients
Difficulty : Easy
Serves : 4
Cooking Steps
- 1Take 2 Oreo biscuits and grind them into a fine powder.
- 2Remove 2 tbsp of this powder and keep it aside for garnish.
- 3Add 1/3 cup milk to the remaining Oreo powder and mix well to form a smooth paste
- 4In a bowl, mix 1 tbsp sugar with 2 tbsp water to make sugar syrup.
- 5Take 5 bread slices and cut off the edges.
- 6Place one bread slice on a plate.
- 7Lightly spread a little sugar syrup on the bread (don’t dip).
- 8Spread a layer of Oreo mixture on top.
- 9Place another bread slice and again apply sugar syrup → Oreo mixture.
- 10Repeat the same layering process for all slices.
- 11Cover the top and sides with the remaining Oreo mixture.
- 12Garnish with Oreo powder and grated Milky bar chocolate.
- 13Chill for 10–15 minutes.
- 14Cut and serve.




















