
Ingredients
Difficulty : Easy
Serves : 4
Cooking Steps
- 1Take 2 Oreo biscuits and grind them into a fine powder.
- 2Remove 2 tbsp of this powder and keep it aside for garnish.
- 3Add 1/3 cup milk to the remaining Oreo powder and mix well to form a smooth paste
- 4In a bowl, mix 1 tbsp sugar with 2 tbsp water to make sugar syrup.
- 5Take 5 bread slices and cut off the edges.
- 6Place one bread slice on a plate.
- 7Lightly spread a little sugar syrup on the bread (don’t dip).
- 8Spread a layer of Oreo mixture on top.
- 9Place another bread slice and again apply sugar syrup → Oreo mixture.
- 10Repeat the same layering process for all slices.
- 11Cover the top and sides with the remaining Oreo mixture.
- 12Garnish with Oreo powder and grated Milky bar chocolate.
- 13Chill for 10–15 minutes.
- 14Cut and serve.
Frequently Asked Questions
Why spread the sugar syrup instead of dipping the bread?
Dipping makes the bread soggy and the dessert falls apart. A light spread of syrup keeps each slice soft while the Oreo layer stays thick.
Should I chill the Oreo bread dessert before cutting?
Yes. About 30 minutes in the fridge firms up the layers so it cuts cleanly. Garnish with the saved Oreo powder and chocolate just before serving.




















