Ingredients

  • 1 ripe muskmelon
  • 1/4 cup milk
  • 2 tbsp fresh cream
  • 2 tbsp Milkmaid
  • 1 tbsp chopped cashew nuts
  • 1 tbsp chopped almonds
  • 2 chopped dates
  • 1 chopped anjeer(fig)

Difficulty : Easy

Serves : 4

This Muskmelon Dry Fruits Shell Ice Cream is a creamy and refreshing summer dessert made with fresh muskmelon puree, milk, cream, condensed milk, and crunchy dry fruits. The rich mixture is poured into the muskmelon shell, frozen until set, and served chilled. A unique no-cook homemade ice cream that looks beautiful and tastes delicious.

Cooking Steps

  • 1
    Cut the muskmelon into half and remove seeds carefully. Scoop out the pulp and keep the shell safe.
  • 2
    Add muskmelon pulp + milk into a mixer jar and blend until smooth puree forms.
  • 3
    Add fresh cream + Milkmaid and mix well.
  • 4
    Then add the muskmelon puree and mix again.
  • 5
    Add chopped cashew nuts, almonds, dates, and anjeer. Mix nicely.
  • 6
    Pour the ice cream mixture into the empty muskmelon shell.
  • 7
    Cover and freeze for 6–8 hours or overnight.
  • 8
    Slice and serve chilled.

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