
Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Wash and cut the guava into small pieces.
- 2Add guava, mint leaves, sugar, and water into a blender.
- 3Blend until smooth.
- 4Strain the juice to remove seeds.
- 5Add black pepper and black salt.
- 6Squeeze fresh lemon juice.
- 7Mix well and add ice cubes.
- 8Add a little water if needed to adjust consistency (for smooth & drinkable texture).
- 9Pour into a glass and serve chilled.
- 10“Garnish with a guava slice on the rim of the glass.”




















