Ingredients

  • 2 ripe guavas
  • 1 tsp sugar
  • 1 tsp lemon juice
  • 3 tbsp fresh cream
  • 2 tbsp condensed milk
  • 1/4 tsp vanilla essence
  • ood colour (optional)

Difficulty : Easy

Serves : 2

Creamy, fruity dessert made with fresh guava pulp, cream, and condensed milk, filled back into guava shells and frozen until set. A natural, refreshing summer treat ready in just a few steps ❄️✨

Cooking Steps

  • 1
    Cut 2 guavas in half and carefully remove the inside pulp. Keep the guava shells aside for serving.
  • 2
    Take the guava pulp, add sugar and lemon juice.
  • 3
    Blend everything well in a mixer.
  • 4
    Strain the blended mixture into a bowl to remove seeds and get smooth pulp.
  • 5
    In another bowl, add fresh cream and condensed milk. Mix until creamy.
  • 6
    Add the strained guava pulp into the cream mixture and mix well.
  • 7
    Add vanilla essence and food color (optional) and mix gently
  • 8
    Spoon the mixture back into the empty guava shells.
  • 9
    Freeze for 6–8 hours or until fully set.
  • 10
    Cut the frozen guava halves and enjoy your natural guava ice cream

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