Guava Ice Cream in Its Own Shell

Name: Guava Ice Cream Recipe: Served in Guava Shells
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ripe guavas; 1 tsp sugar; 1 tsp lemon juice; 3 tbsp fresh cream; 2 tbsp condensed milk; 1/4 tsp vanilla essence; ood colour (optional)

Homemade Guava Ice Cream Without a Blender? Watch This - Fresh Byte Kitchen

Ingredients

2 ripe guavas
1 tsp sugar
1 tsp lemon juice
3 tbsp fresh cream
2 tbsp condensed milk
1/4 tsp vanilla essence
ood colour (optional)

Difficulty : Easy

Serves : 2

Creamy, fruity dessert made with fresh guava pulp, cream, and condensed milk, filled back into guava shells and frozen until set. A natural, refreshing summer treat ready in just a few steps ❄️✨

Cooking Steps

1
Cut 2 guavas in half and carefully remove the inside pulp. Keep the guava shells aside for serving.
2
Take the guava pulp, add sugar and lemon juice.
3
Blend everything well in a mixer.
4
Strain the blended mixture into a bowl to remove seeds and get smooth pulp.
5
In another bowl, add fresh cream and condensed milk. Mix until creamy.
6
Add the strained guava pulp into the cream mixture and mix well.
7
Add vanilla essence and food color (optional) and mix gently
8
Spoon the mixture back into the empty guava shells.
9
Freeze for 6–8 hours or until fully set.
10
Cut the frozen guava halves and enjoy your natural guava ice cream