Crispy Aloo Burgers at Home

Name: Crispy Aloo Burger Recipe: Mini Potato Cheese Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 boiled potatoes; ½ tsp garam masala; ½ tsp cumin powder; 1 tsp black pepper powder; ½ tsp chaat masala; ½ tsp turmeric powder; 3 tsp breadcrumbs; 1 tsp Chilli flakes; ½ tsp oregano; Salt to taste; 2 tbsp maida; 2 tbsp cornflour; Water (to make slurry); Bread crumbs; Oil for deep frying; Cheese slices; Mini burger buns (8); Thousand Island sauce; Onion slices; Tomato slices; Tomato sauce

Homemade Crispy Aloo Burger vs Store Bought - Fresh Byte Kitchen

Ingredients

For patties:
4 boiled potatoes
½ tsp garam masala
½ tsp cumin powder
1 tsp black pepper powder
½ tsp chaat masala
½ tsp turmeric powder
3 tsp breadcrumbs
1 tsp Chilli flakes
½ tsp oregano
Salt to taste
For coating:
2 tbsp maida
2 tbsp cornflour
Water (to make slurry)
Bread crumbs
Other:
Oil for deep frying
Cheese slices
Mini burger buns (8)
Thousand Island sauce
Onion slices
Tomato slices
Tomato sauce

Difficulty : Easy

Serves : 8

These Mini Potato Cheese Burgers are crispy on the outside and soft, cheesy on the inside. Made with spiced mashed potatoes, coated in breadcrumbs, and fried until golden, these bite-sized burgers are packed with flavor. Topped with melted cheese, fresh onion and tomato slices, and creamy sauces inside lightly toasted buns, they are perfect for evening snacks, kids’ lunch boxes, or party starters. Easy to make and absolutely delicious, this homemade veg burger is sure to be loved by everyone!

Cooking Steps

1
Prepare mixture:
2
Mash boiled potatoes and add all spices, salt, and breadcrumbs. Mix well.
3
Make patties:
4
Shape into small round patties.
5
Prepare coating:
6
Mix maida, cornflour, and water to make a smooth slurry.
7
Coat patties:
8
Dip each patty in slurry, then coat with breadcrumbs.
9
Fry:
10
Deep fry in hot oil until golden and crispy.
11
Add cheese:
12
Place cheese slice on hot patties and let it melt.
13
Toast buns:
14
Lightly roast the mini burger buns.
15
Assemble burger:
16
Apply Thousand Island sauce
17
Add onion slices
18
Place cheesy patty
19
Add tomato slices & tomato sauce
20
Cover with top bun

Frequently Asked Questions

Why do my aloo patties break while frying?

The potatoes are too moist. Let boiled potatoes cool and dry before mashing, add the breadcrumbs, and coat each patty well in the maida-cornflour slurry and breadcrumbs. Fry in hot oil and turn them only once.