Homemade Chicken Sandwich Tastes Better Than Takeout

Ingredients

Cabbage (shredded) – 1 cup
Cucumber (chopped) – 1
Capsicum (chopped) – 1
Boiled & shredded chicken – 200 g
Mayonnaise – 5 tsp
Tomato ketchup – 5 tsp
Ghee or butter – 2 tsp
Salt – to taste
Black pepper – 1 tsp
Oregano – a pinch
Bread slices – as needed

Difficulty : Easy

Serves : 2

Chicken Veg Bread Sandwich is a quick, easy, and delicious snack recipe made with shredded chicken, fresh vegetables, creamy mayonnaise, and flavorful seasonings. The sandwich is toasted with butter or ghee until golden and crispy, giving it a crunchy texture and rich taste. Perfect for breakfast, evening snacks, lunch boxes, or light meals, this homemade sandwich is simple to prepare and loved by both kids and adults. Serve hot with ketchup or chutney for the best taste. 🍽️

Cooking Steps

1
In a bowl add shredded chicken, shredded cabbage, chopped cucumber, and chopped capsicum.
2
Add salt, black pepper, oregano, mayonnaise, and ketchup.
3
Mix everything well until nicely combined.
4
Heat a pan and add a little ghee or butter.
5
Place a bread slice on the pan and spread the prepared chicken mixture evenly.
6
Cover it with another bread slice.
7
Add a little ghee or butter and toast the sandwich on both sides until golden and crispy.
8
Cut into halves and serve hot.