Ingredients

  • Tortilla roti – 2
  • Chicken (boneless) – 160 g
  • Curd – 2 tsp
  • Cumin powder – ½ tsp
  • Salt – as required
  • Piri Piri spice mix – ½ tsp
  • Oregano – ½ tsp
  • Kasuri methi – 1 tsp
  • Ginger powder – 1 tsp
  • Chilli flakes – ½ tsp
  • Red food color – optional
  • Soya sauce – 1 tsp
  • Red Chilli sauce – 1 tsp + extra for spreading
  • Mozzarella cheese – as needed
  • Onion – ½ small
  • Capsicum – ½
  • Cabbage – ½ cup (shredded)
  • For Sauce:
  • Tomato ketchup – 2–3 tsp
  • Mayonnaise – 1½ tsp
  • Salt – a pinch
  • Black pepper – ½ tsp
  • Vinegar – 1 tsp

Difficulty : Easy

Serves : 2

This Juicy Chicken Wrap with Cheese is a perfect quick and tasty snack. Crispy on the outside and filled with spicy, juicy chicken, fresh veggies, and melted cheese inside. Easy to make with simple ingredients and cooked on a pan—no oven needed. Ideal for evening snacks, lunch, or a quick meal at home. Serve hot and enjoy every bite! 😋

Cooking Steps

  • 1
    In a bowl, add chicken, cumin powder, salt, piri piri spice mix, oregano, Kasuri methi, ginger powder, Chilli flakes, curd, soya sauce, and optional red food color. Mix well and marinate for 10–15 minutes.
  • 2
    Heat oil in a pan, add the marinated chicken and cook on medium flame until the chicken is fully cooked and juicy.
  • 3
    Add sliced onion, capsicum, and red Chilli sauce. Sauté for 2–3 minutes until slightly soft but still crunchy.
  • 4
    Add mozzarella cheese to the chicken mixture and mix lightly.
  • 5
    In a small bowl, mix tomato ketchup, mayonnaise, salt, black pepper, and vinegar to prepare the sauce.
  • 6
    Place a tortilla roti on a plate and spread the prepared sauce evenly.
  • 7
    👉 Spread a little red Chilli sauce on top for extra flavor.
  • 8
    Add the cooked chicken mixture and some shredded cabbage.
  • 9
    Fold the tortilla wrap tightly.
  • 10
    Heat a pan, add a little oil, and cook the wrap on both sides until golden and crispy.
  • 11
    Cut into halves and serve hot

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