Crispy Cheese Potato Balls

Name: Cheese Potato Balls: Crispy Party Snack Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 boiled potatoes; 1/2 cup mozzarella cheese; 2 tbsp corn flour; 1/2 cup breadcrumbs; Salt to taste; 1/2 tsp red Chilli flakes; Coriander leaves; Oil for deep frying

Homemade Cheese Potato Balls - Fresh Byte Kitchen

Ingredients

2 boiled potatoes
1/2 cup mozzarella cheese
2 tbsp corn flour
1/2 cup breadcrumbs
Salt to taste
1/2 tsp red Chilli flakes
Coriander leaves
Oil for deep frying

Difficulty : Easy

Serves : 4

Cheese Potato Balls are a crispy and delicious snack made with mashed potatoes, gooey mozzarella cheese, and flavorful seasonings. These golden fried balls are crunchy on the outside and cheesy on the inside, making them perfect for evening snacks, parties, or kids’ treats. Easy to prepare and super tasty, this snack pairs perfectly with ketchup or your favorite dip.

Cooking Steps

1
Mash the boiled potatoes until smooth.
2
Add salt, Chilli flakes, coriander leaves, and corn flour. Mix well.
3
Take a small portion, add mozzarella cheese inside, and shape into balls.
4
Prepare a corn flour slurry by mixing corn flour with water.
5
Dip each ball in the slurry and coat with breadcrumbs.
6
Heat oil on medium flame and deep fry until golden brown.
7
Serve hot and enjoy your crispy cheesy potato balls!

Frequently Asked Questions

Why do my cheese balls burst while frying?

The cheese escapes through cracks. Seal each ball completely around the cheese, coat it well in slurry and breadcrumbs, and fry on medium heat. Chilling the balls for 15 minutes before frying also helps.