
Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Add 18 green apple candies + 2 tsp sugar in a blender and crush into powder.
- 2Take 2 serving glasses. Add lemon slices and mint leaves in each glass.
- 3Add black salt and squeeze half lemon into each glass
- 4Lightly muddle mint leaves and lemon for fresh flavor.
- 5Add prepared green apple candy powder into both glasses.
- 6Add ice cubes.
- 7Pour chilled 7 Up or soda into glasses.
- 8Mix gently.
- 9Garnish with lemon slice and mint leaves.
- 10Chilled Green Apple Candy Mojito is ready to enjoy! 🍏✨
Frequently Asked Questions
Why crush the green apple candies with sugar first?
Powdered candy dissolves quickly in the cold drink, so every sip gets the apple flavour. Whole candies stay at the bottom of the glass.
Can I use fresh green apple instead of candies?
Yes. Blend a green apple with a little sugar and water, strain it and use the juice. The flavour is fresher and less sweet than the candy version.




















