Ingredients

  • Pav – as needed
  • Garlic – 25–26 cloves
  • Butter – 100 g
  • Oil – 2–3 tbsp
  • Coriander leaves – chopped
  • Chilli flakes – to taste
  • Oregano – to taste
  • piri piri spice mix – to taste
  • Mozzarella cheese – grated
  • Cheddar cheese – grated

Difficulty : Easy

Serves : 3

This Cheesy Garlic Pav is a quick and delicious snack made with buttery garlic spread and loaded with melted mozzarella and cheddar cheese. Crispy on the outside and soft inside, it’s perfect for evening cravings or a quick bite. Easy to make without an oven, this street-style recipe is loved by both kids and adults! 😍🧀🔥

Cooking Steps

  • 1
    Heat oil in a pan and add garlic. Sauté until light golden and aromatic.
  • 2
    Transfer the sautéed garlic to a bowl. Add butter and mix until well combined.
  • 3
    Add chopped coriander leaves, Chilli flakes, oregano, and piri piri spice mix. Mix everything well.
  • 4
    Cut the pav into halves and spread the prepared garlic butter mixture generously on each piece.
  • 5
    Place the pav on a pan. Add grated mozzarella and cheddar cheese on top.
  • 6
    Sprinkle some extra Chilli flakes and oregano for added flavor.
  • 7
    Cover and cook on low flame (or bake) until the cheese melts perfectly and the pav turns slightly crispy.
  • 8
    Serve hot and enjoy your cheesy garlic pav! 😍🔥