
Ingredients
Difficulty : Easy
Serves : 5
Cooking Steps
- 1Heat 2 tbsp ghee in a pan.
- 2Add chopped almonds, cashew nuts, and pistachios. Roast lightly.
- 3Add charoli and roast for a few seconds. Remove the roasted dry fruits onto a plate.
- 4In the same pan, add another 2 tbsp ghee.
- 5Add vermicelli and roast until light golden.
- 6Pour in 1 liter milk and mix well.
- 7Add sugar and cook until the vermicelli becomes soft.
- 8Add the roasted dry fruits and condensed milk. Mix well and simmer for a few minutes.
- 9Garnish with chopped pistachios.
- 10Serve hot or chilled. ✨




















