Eid Special Sheer Khurma Recipe To Impress Your Family! - Fresh Byte Kitchen

Ingredients

  • 2 tbsp ghee
  • Chopped almonds
  • Chopped cashew nuts
  • Chopped pistachios
  • 1 tbsp charoli
  • 3/4 cup vermicelli
  • 1 liter milk
  • 3/4 cup sugar
  • 2–3 tbsp condensed milk
  • Chopped pistachios for garnish

Difficulty : Easy

Serves : 5

Creamy, rich, and full of dry fruits, this Eid Special Sheer Khurma is a delicious traditional dessert made with vermicelli, milk, ghee, and nuts. Perfectly sweet, festive, and easy to make at home. Serve it warm or chilled and enjoy every spoon of this royal dessert with your family and friends. 🌙✨🥣

Cooking Steps

  • 1
    Heat 2 tbsp ghee in a pan.
  • 2
    Add chopped almonds, cashew nuts, and pistachios. Roast lightly.
  • 3
    Add charoli and roast for a few seconds. Remove the roasted dry fruits onto a plate.
  • 4
    In the same pan, add another 2 tbsp ghee.
  • 5
    Add vermicelli and roast until light golden.
  • 6
    Pour in 1 liter milk and mix well.
  • 7
    Add sugar and cook until the vermicelli becomes soft.
  • 8
    Add the roasted dry fruits and condensed milk. Mix well and simmer for a few minutes.
  • 9
    Garnish with chopped pistachios.
  • 10
    Serve hot or chilled. ✨

Frequently Asked Questions

What is charoli and can I skip it?

Charoli, also called chironji, is a small nutty seed used in Indian sweets. It adds texture but you can skip it or use more almonds.

Why does sheer khurma thicken after cooling?

The vermicelli keeps absorbing milk. Add a little warm milk before serving to bring it back to a creamy consistency.