
Ingredients
Difficulty : Easy
Serves : 5
Cooking Steps
- 1Heat 2 tbsp ghee in a pan.
- 2Add chopped almonds, cashew nuts, and pistachios. Roast lightly.
- 3Add charoli and roast for a few seconds. Remove the roasted dry fruits onto a plate.
- 4In the same pan, add another 2 tbsp ghee.
- 5Add vermicelli and roast until light golden.
- 6Pour in 1 liter milk and mix well.
- 7Add sugar and cook until the vermicelli becomes soft.
- 8Add the roasted dry fruits and condensed milk. Mix well and simmer for a few minutes.
- 9Garnish with chopped pistachios.
- 10Serve hot or chilled. ✨
Frequently Asked Questions
What is charoli and can I skip it?
Charoli, also called chironji, is a small nutty seed used in Indian sweets. It adds texture but you can skip it or use more almonds.
Why does sheer khurma thicken after cooling?
The vermicelli keeps absorbing milk. Add a little warm milk before serving to bring it back to a creamy consistency.




















