5-Ingredient Ghee Cardamom Cookies

Name: Eggless Ghee Cardamom Cookies: Melt-in-Mouth Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Maida (all-purpose flour) – 1 cup; Sugar – 1 cup (powdered); Ghee – ½ cup; Cardamom powder – ½ tsp; Salt – a pinch

Eggless Ghee Cardamom Cookies - Fresh Byte Kitchen

Ingredients

Maida (all-purpose flour) – 1 cup
Sugar – 1 cup (powdered)
Ghee – ½ cup
Cardamom powder – ½ tsp
Salt – a pinch

Difficulty : Easy

Serves : 24

Try these delicious Eggless Ghee Cardamom Cookies made with simple ingredients like maida, sugar, ghee, and cardamom. Crispy outside, melt-in-the-mouth inside, and full of rich homemade flavor. Perfect for tea time snacks or festive treats. Easy to make and super tasty! 🍪✨

Cooking Steps

1
Add sugar and cardamom to a mixer jar and grind into a fine powder.
2
Take a bowl and add ghee, powdered sugar, and cardamom powder. Mix well until light and creamy.
3
Gradually add Maida and a pinch of salt. Mix to form a soft dough.
4
Do not over-knead, just combine gently.
5
Make small balls and flatten slightly.
6
Place them on a greased baking tray.
7
Bake at 180°C for 12–15 minutes or until the edges turn light golden.
8
Cool completely – they will become crisp.

Frequently Asked Questions

Why are my cookies soft when they come out of the oven?

Ghee cookies are soft while hot and only turn crisp as they cool completely. Take them out when the edges are light golden; baking longer makes them hard.

Can I bake these cookies without an oven?

Yes. Preheat a heavy pan or pressure cooker without the whistle on low heat, place the cookies on a plate inside and cover. They take longer than in an oven, so check the edges for colour.