Name: Dahi Papdi Chaat Recipe | Easy Indian Street Food | Fresh Byte Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour (Maida); 2 tbsp semolina (Rava/Sooji); ¼ tsp salt; 2 tbsp oil; ½ tsp carom seeds (ajwain); Water as required; Oil for deep frying; 2 boiled potatoes; ½ tsp cumin powder; Salt to taste; Prepared papdi; Chopped onion; Chopped tomato; Chopped cucumber; Crushed papdi; Sev as required; Curd (yogurt) as required; Green chutney as required; Tamarind-date chutney as required; Cumin powder as required; Chaat masala as required; Extra sev for garnishing

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Ingredients

For the Papdi:
1 cup all-purpose flour (Maida)
2 tbsp semolina (Rava/Sooji)
¼ tsp salt
2 tbsp oil
½ tsp carom seeds (ajwain)
Water as required
Oil for deep frying
For the Potato Filling:
2 boiled potatoes
½ tsp cumin powder
Salt to taste
For Assembling the Chaat:
Prepared papdi
Chopped onion
Chopped tomato
Chopped cucumber
Crushed papdi
Sev as required
Curd (yogurt) as required
Green chutney as required
Tamarind-date chutney as required
Cumin powder as required
Chaat masala as required
Extra sev for garnishing

Difficulty : Easy

Serves : 4

Dahi Papdi Chaat is a delicious Indian street food made with crispy homemade papdi, boiled potatoes, fresh onion, tomato, cucumber, creamy curd, tangy green chutney, sweet tamarind-date chutney, and crunchy sev. Topped with cumin powder and chaat masala, this sweet, spicy, tangy, and creamy chaat is perfect for evening snacks, parties, and family gatherings. Make this easy and tasty Dahi Papdi Chaat at home with simple ingredients and enjoy authentic street-food flavours with Fresh Byte Kitchen! ❤️😋

Cooking Steps

1
Prepare the papdi dough: In a bowl, add the all-purpose flour, semolina, salt, oil, and carom seeds. Mix well.
2
Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 30 minutes.
3
Shape the papdi: Roll out the dough into a thin sheet. Prick it with a fork and cut it into small round shapes.
4
Fry the papdi: Deep-fry the rounds until crispy and golden. Remove and allow them to cool.
5
Prepare the potato filling: Mash the boiled potatoes. Add cumin powder and salt to taste, then mix well.
6
Assemble the chaat: Arrange the crispy papdi on a serving plate. Place the potato filling on top.
7
Add the chopped onion, tomato, and cucumber.
8
Sprinkle crushed papdi and sev over the vegetables.
9
Add curd, green chutney, and tamarind-date chutney according to your taste.
10
Sprinkle cumin powder and chaat masala over the chaat.
11
Finish with a generous topping of sev and serve immediately.