Lays Chaat Recipe: 5-Minute No-Cook Masala Snack

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180 calories

Crunchy Lays Chaat in 5 Minutes - Fresh Byte Kitchen

Ingredients

1½ onion (finely chopped)
1 tomato (finely chopped)
1½ green Chilli (chopped)
Salt to taste
½ tsp red Chilli powder
1 tsp chaat masala
Juice of half lemon
2 packets Lays (20 g each)
Fresh coriander leaves (chopped)

Difficulty : Easy

Serves : 2

Lays Masala Chaat is a quick, crunchy, and flavorful no-cook snack made with crispy potato chips, fresh vegetables, spices, and lemon juice. This instant recipe is perfect for evening cravings, tea-time snacks, parties, or when you want something spicy and tasty in just a few minutes. Every bite is loaded with tangy, spicy, and crunchy flavors that everyone will enjoy.

Cooking Steps

1
Finely chop onion, tomato, and green Chilli.
2
Add them to a mixing bowl.
3
Add salt, red Chilli powder, and chaat masala.
4
Squeeze fresh lemon juice and mix well.
5
Lightly crush the Lays packets and add them to the bowl.
6
Add fresh coriander leaves and toss gently until everything is well combined.
7
Serve immediately and enjoy the crunchy, spicy Lays chaat.

Frequently Asked Questions

Can I prepare Lays chaat in advance?

No. The chips go soggy within minutes of mixing with the tomato and lemon juice. Chop the vegetables ahead and mix everything just before serving.

Which chips work best?

Plain salted or classic chips let the chaat masala and lemon stand out. Flavoured chips work too, but reduce the added salt and spices.

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