Mangalore Goli Baje

Name: Goli Baje Recipe: Mangalore Bajji with Chutney
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Ingredients: Curd – 1½ cups; Maida – 1½ cups; Salt – to taste; Baking Soda – ¼ teaspoon; Chopped Ginger – 1 teaspoon; Chopped Coconut – 2 teaspoons; Cumin Seeds – ½ teaspoon; Chopped Green Chilli – 1 teaspoon; Chopped Curry Leaves – a little; Sugar – 1 teaspoon; Oil – for deep frying; Fresh Coconut – ½ cup; Garlic – 4 cloves; Ginger – 1 inch; Green Chillies – 3; Sugar – ½ teaspoon; Salt – to taste; Water – as needed; Oil – 1 tablespoon; Mustard Seeds – ½ teaspoon; Dry Red Chilli – 1; Curry Leaves – a few

Crispy Goli Baje Recipe - Fresh Byte Kitchen

Ingredients

For Goli Baje:
Curd – 1½ cups
Maida – 1½ cups
Salt – to taste
Baking Soda – ¼ teaspoon
Chopped Ginger – 1 teaspoon
Chopped Coconut – 2 teaspoons
Cumin Seeds – ½ teaspoon
Chopped Green Chilli – 1 teaspoon
Chopped Curry Leaves – a little
Sugar – 1 teaspoon
Oil – for deep frying
For Coconut Chutney:
Fresh Coconut – ½ cup
Garlic – 4 cloves
Ginger – 1 inch
Green Chillies – 3
Sugar – ½ teaspoon
Salt – to taste
Water – as needed
For Tempering:
Oil – 1 tablespoon
Mustard Seeds – ½ teaspoon
Dry Red Chilli – 1
Curry Leaves – a few

Difficulty : Easy

Serves : 4

Crispy and golden on the outside and soft and fluffy on the inside, Goli Baje is a popular Mangalorean snack made with curd, maida, ginger, coconut, green chilli, cumin seeds and curry leaves. These delicious fritters are deep-fried until golden and served hot with a flavorful coconut chutney topped with mustard seeds and curry leaves. Perfect for an evening tea-time snack! 😋🥥

Cooking Steps

1
Goli Baje:
2
Add curd, salt and baking soda to a bowl and mix well.
3
Add maida and mix thoroughly to form a thick, smooth batter.
4
Add chopped ginger, coconut, cumin seeds, green chili, curry leaves and sugar. Mix well.
5
Cover and rest the batter for 1 hour.
6
Heat sufficient oil in a kadai over medium heat.
7
Dip your fingers in water, take a small portion of batter and gently drop it into the hot oil.
8
Deep-fry until golden brown and crispy.
9
Remove and drain on a kitchen towel.
10
Coconut Chutney:
11
Add coconut, garlic, ginger, green chillies, sugar, salt and water to a blender.
12
Blend until smooth and transfer to a bowl.
13
Heat oil for tempering. Add mustard seeds and let them splutter.
14
Add dry red chilli and curry leaves. Fry briefly.
15
Pour the tempering over the chutney.
16
Serve hot Goli Baje with coconut chutney and enjoy! 😋