Ingredients
Difficulty : Easy
Serves : 8
Cooking Steps
- 1In a bowl, add whipping cream and sugar powder. Mix well until creamy.
- 2Add mascarpone cheese and cream cheese. Mix until smooth and fluffy.
- 3In another bowl, add coffee powder, optional sugar, and water. Mix well.
- 4Dip the ladyfinger biscuits quickly into the coffee mixture.
- 5Arrange the dipped biscuits in a tray or glass dish.
- 6Spread the cream mixture on top.
- 7Repeat the layers.
- 8Place butter paper on top in any design or shape you like.
- 9Dust cocoa powder over the tiramisu using a sieve.
- 10Carefully remove the butter paper to reveal the beautiful design on top.
- 11Lastly, dust the cocoa powder using a sieve.
- 12Refrigerate for 4–6 hours before serving chilled.
Frequently Asked Questions
How long should I dip the ladyfingers in coffee?
Only a quick dip of about one second on each side. Soaked ladyfingers turn soggy and the tiramisu won't hold its layers.
How long does tiramisu need to chill?
Chill it for 4 to 6 hours, or overnight, so the cream sets and the ladyfingers soften evenly.
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