Ingredients

  • 2 cups whipping cream
  • 1 cup sugar powder
  • 200 g mascarpone cheese
  • 200 g cream cheese
  • 1½ tbsp coffee powder
  • Sugar (optional)
  • Water as needed
  • Ladyfinger biscuits

Difficulty : Easy

Serves : 8

This creamy homemade tiramisu is made with rich mascarpone, cream cheese, coffee-soaked ladyfingers, and soft whipped cream layers. A perfect no-bake Italian dessert for parties and family gatherings.

Cooking Steps

  • 1
    In a bowl, add whipping cream and sugar powder. Mix well until creamy.
  • 2
    Add mascarpone cheese and cream cheese. Mix until smooth and fluffy.
  • 3
    In another bowl, add coffee powder, optional sugar, and water. Mix well.
  • 4
    Dip the ladyfinger biscuits quickly into the coffee mixture.
  • 5
    Arrange the dipped biscuits in a tray or glass dish.
  • 6
    Spread the cream mixture on top.
  • 7
    Repeat the layers.
  • 8
    Place butter paper on top in any design or shape you like.
  • 9
    Dust cocoa powder over the tiramisu using a sieve.
  • 10
    Carefully remove the butter paper to reveal the beautiful design on top.
  • 11
    Lastly, dust the cocoa powder using a sieve.
  • 12
    Refrigerate for 4–6 hours before serving chilled.