Creamy, Spicy, Juicy Chicken Shawarma Wrap #chickenshawarma #foodie

Ingredients

1 tbsp red chilli flakes
2 tbsp vinegar
2 garlic cloves
½ cup curd
½ cup mayonnaise
1 tsp lemon juice
2 garlic cloves
1 tbsp sesame seeds
1 tbsp oil
1 pinch black pepper powder
1 pinch salt
½ tsp oregano
300 g boneless chicken
½ cup curd
1 tsp red chilli powder
Salt (to taste)
1 tsp garlic powder
½ tsp red chilli flakes
½ tsp black pepper
1 tbsp vinegar
½ tsp cumin powder
1 tsp tikka masala
2–3 tbsp oil
½ cabbage (shredded)
½ cucumber
½ onion
½ carrot
½ tomato (seeds removed, sliced)
¼ tsp salt
¼ tsp black pepper
butter paper
shawarma roti

Difficulty : Medium

Serves : 4

Chicken Shawarma is a delicious and popular street-style fast food wrap made with juicy, marinated chicken cooked to perfection and packed inside a soft roti. It is layered with creamy white sauce, spicy red sauce, and fresh crunchy vegetables like cabbage, carrot, and cucumber. This homemade shawarma recipe is easy to make and full of rich flavors, combining spicy, tangy, and creamy tastes in every bite. Perfect for a quick meal, lunch, dinner, or evening snack, this recipe brings restaurant-style shawarma right to your kitchen. Enjoy this tasty, juicy, and satisfying shawarma with your family and friends! 🌯😋

Cooking Steps

1
Prepare Red Sauce:
2
Soak red chilli flakes, vinegar, and garlic in a bowl for 15 minutes. Grind into a smooth paste and keep aside.
3
Prepare White Sauce:
4
Add curd, mayonnaise, lemon juice, garlic, sesame seeds, oil, black pepper, salt, and oregano into a blender. Blend until smooth and creamy. Keep aside.
5
Marinate Chicken:
6
n a bowl, add boneless chicken, curd, red chilli powder, salt, garlic powder, chilli flakes, black pepper, vinegar, cumin powder, and tikka masala.
7
Mix well and marinate for 30 minutes.
8
Cook Chicken:
9
Heat oil in a pan.
10
Add marinated chicken and cook on medium flame.
11
Pour the leftover marinade and cook until chicken becomes soft, juicy, and slightly roasted.
12
Prepare Salad:
13
In a bowl, mix cabbage, onion, carrot, tomato (without seeds), and cucumber.
14
Add salt and black pepper. Mix well.
15
Roast Roti:
16
Lightly roast shawarma roti on a pan until soft and warm.
17
Assemble Shawarma:
18
Place roti on butter paper.
19
. Spread red sauce, then white sauce. Add cooked chicken, salad, and again drizzle white sauce.
20
Wrap & Serve:
21
Fold tightly into a roll, wrap with butter paper, and serve immediately.