
Ingredients
Difficulty : Medium
Serves : 8
Cooking Steps
- 1Boil 1 liter of milk and keep it aside.
- 2Take 1/4 cup cashew nuts in a small bowl. Add 1/2 cup of warm boiled milk from the same milk and soak for a few minutes.
- 3Grind the soaked cashews into a smooth paste.
- 4Peel and grate 1 kg of lauki.
- 5Heat 4 tablespoons of ghee in a heavy-bottomed pan. Add the grated lauki and cook until softened.
- 6Add the cashew paste and mix well.
- 7Pour in the remaining boiled milk and cook until the lauki becomes soft.
- 8Add 1 1/2 cups of sugar and mix well.
- 9Add 1/4 teaspoon cardamom powder and a little green food color. Mix well.
- 10Cover and cook on low heat for a few minutes, stirring occasionally.
- 11Add chopped almonds, cashew nuts and pistachios.
- 12Add 1 teaspoon of rose water and mix well. Cook until the halwa reaches your desired consistency.
- 13Transfer to a serving plate and garnish with chopped almonds.
- 14Serve warm or chilled and enjoy your creamy Lauki Halwa without Mawa or milk powder! 💚




















