Ingredients
Difficulty : Easy
Serves : 6
Cooking Steps
- 1Pour the milk and fresh cream into a pan.
- 2Heat on medium flame until it becomes hot, but do not boil completely.
- 3Add salt, then add vinegar and mix gently.
- 4The milk will start curdling and separate into curds and whey.
- 5Turn off the flame and let it rest for 5 minutes.
- 6Strain the mixture using a muslin cloth or clean cotton cloth.
- 7Rinse lightly with cold water to remove the vinegar taste.
- 8Blend or whisk the curds until smooth and creamy.
- 9Refrigerate for 1–2 hours before using.
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